Our research groups

Find out more about the Centre for Soil, Agrifood and Biosciences' research groups.

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Centre for Soil, Agrifood and Biosciences
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Soil and Agrifood research groups

Crop-Soil-Water Systems Group

Applying systems, ecological, and economic principles to improve the efficiency and profitability of crop production

Postharvest Research Group

Providing innovative technology to reduce food waste and improve food security

Bioinformatics Group

Computer-based expertise in systems biology, drug discovery, toxicology, analytical methods development, biomarker discovery, food science and basic biology

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Applied Mycology Group

The effect of environmental factors on the physiology of important microbes and their implications on food, environment and health

Crop Water Use Group

The Crop Water Use Group takes a multidisciplinary approach to improve crop production when water is limiting

Soil Systems Group

Understanding physical, chemical and biological processes in soils and interactions between soils, plants and the environment